Session 5 – Bite-sized chunks Intro Arugula or Kale Phyllanthus Amaras Common bean Green or French beans Cabbages Carrots Celery Cilantro or coriander Cocoyams Cucumber Egg Plants Finger Millet Spring onions Lettuce Maize Nakati Nasturtiums Parsley Radishes Soya bean Spinach Sweet Peppers Tomatoes Pumpkins Sweet Potato Black Diamond Watermelon Closing Statement Share this: Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Like Loading... Share this: Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Like Loading...
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